Our Operations

Organisation and Structure

Nutri Feeds operates across various verticals, managed by a core team overseeing over 600 employees and 1,500 contract farmers.

Feed Milling Division

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Our fully automated feed plant boasts a production capacity of 12,000 metric tonnes per month.

Equipped with advanced laboratories for rigorous quality control, this division is led by a General Manager and a team of 60 professionals, including engineers and veterinarians, producing premium crumbled and pellet poultry feeds.

Breeding and Hatching

The breeding division manages 250,000 COBB breeder parents across eight farms and two brooding centers

Led by a General Manager and Head Veterinarian, our hatchery produces over 3 million chicks monthly. We set high standards in poultry breeding through collaboration with external breeding consultants.

Integration

Our integration division oversees the rearing of commercial broilers across 1,250 contract farms in Karnataka's 10 districts.

Managed by a Senior General Manager and a dedicated team of veterinarians and supervisors, we ensure best practices in biosecurity and hygiene to guarantee consistent meat quality.

Meat Processing

Nutri Feeds’ meat processing occurs in modern facilities equipped with stringent quality controls and cold chain logistics.

Our expert team ensures all processing activities meet high food safety standards throughout every stage of production.

Retail

We have diverse retail operations, encompassing live bird sales, traditional meat retail through our brand ‘Nutri Fresh’, institutional sales to super markets, hyper markets and restaurants, and modern omni-channel meat retail through our brand ‘The Better Chicken’.

Our retail division is managed by a team of professionals who ensure that strictest adherence to hygiene, food safety and sanitation is maintained and customer satisfaction is prioritised at every level.

Quality

Nutri Feeds prioritises stringent quality control at every operational stage, from procurement to retail.

Each division has a dedicated quality control department staffed by microbiologists, veterinarians, and pathologists, ensuring compliance with industry standards for toxin-free and antibiotic-free poultry meat. We uphold high biosecurity standards and adhere to Standard Operating Procedures (SOPs). Our expert personnel enforce Good Manufacturing Practices (GMP) and Good Laboratory Practices (GLP), guaranteeing the consistent delivery of safe and healthy products.

Research and Development

Our commitment to superior poultry meat quality is supported by an in-house research team focused on enhancing rearing practices and nutrition.

Continuous investment in research keeps us at the forefront of advancements in animal health, bolstering product quality in poultry nutrition.

Breeding and Hatching

Our breeding division manages 250,000 COBB breeder parents across eight breeding farms and two brooding centres.